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Title: Radishes with Chive Butter
Date: 11/07/2008 15:28:30
Posted by: wynnebaer
1 stick of butter plus 1 tbls.
3 tbls. cream cheese
4 tbls. chives, finely chopped
1/3 tsp. lemon zest
hot sauce, to taste
salt. to taste
30 radishes (1 1/2 lb), leaves trimmed to 1/2 inch, halved lengthwise
Parsley, to garnish

In mixing bowl, add butter, cream cheese, chives, lemon zest, and hot sauce
Mix with fork until well blended
Put butter into piping bag or plastic bag with tip cut off
Put radishes cut side up onto platter
Top with parsley leaf
Pipe butter on top of leaf
Chill
My Comments:
Saw Ina Garten make radish and butter sandwiches once and thought the flavors were odd....There is truth to \"Don\'t knock it till you try it.\"
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