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Raspberry Cream Bars
1 (18.25 ounce) box yellow cake mix
1/2 cup butter
1 cup raspberry preserves
8 ounces cream cheese
1/4 cup granulated sugar
2 tablespoons flour
1 teaspoon vanilla extract
1 egg
1/4 cup raspberry preserves
Preheat oven to 350 degrees F.
Crust: combine cake mix and butter in a bowl until
crumbly. Reserve 1
cup. Press remaining mixture into 13 x 9 x 2-inch pan.
Spread 1 cup
preserves over crust.
Filling: Stir together cream cheese, flour, sugar,
vanilla extract
and egg until well blended; fold in preserves.
Carefully spread
filling over crust. Sprinkle reserved cake mix/butter
mixture over
filling.
Bake 30-40 minutes or until golden brown. Cool before
cutting into bars.
ENJOY!!!
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