3 cups chopped rhubarb

1 & ½ cups water

3 ounces strawberry Jell-O

1 cup sugar

18.5 oz. white cake mix

2 cups mini marshmallows

2 eggs

Boil rhubarb, water, and sugar; when it comes to a boil, remove from heat. To this mixture add Jell-O; stir to dissolve and set aside. Prepare cake according to the box directions using two whole eggs. Grease 9 x 13” pan and put marshmallows in pan. Pour cake over marshmallows. Pour rhubarb mixture over cake batter. It will sink to the bottom. Bake at 350° for 45-50 minutes. Serve with cool whip or ice cream.