2 Tbs Vegetable oil
3 lbs Boneless pork loin
1 medium Yellow onion, finely chopped
4 cups Thinly sliced red cabbage, about 2 lbs
2 lbs Small new potatoes, peeled and quartered
3 medium Tart green apples, peeled, cored, and thinly sliced
2 Tbs Dark brown sugar
1 tsp Salt
1/4 tsp Black pepper
1 cup White wine
1 Tbs Red wine vinegar


Preheat the oven to 375 degrees. Heat the oil in an 8-quart flameproof casserole over moderate heat for 1 minute. Add the pork and brown on all sides -- about 10 minutes. Remove the pork and set aside. Add the onion to the casserole and saute, stirring occasionally, until soft -- about 5 minutes. Stir in the cabbage, potatoes, apples, sugar, salt, pepper, wine, and vinegar, and bring to a simmer, then return the pork to the casserole. Transfer the casserole to the oven. Bake, uncovered, stirring the cabbage mixture and turning the pork occasionally, about 1 1/2 hours or until a meat thermometer inserted in the center of the thickest part of the pork reads 155 degrees.