ingredients

1 lb tomatillos, chopped
1 dried chile de arbol (minced or pulverized)
1 small onion
1 garlic clove
1 fistful chopped fresh cilantro
Olive oil to lightly coat ingredients
Juice of one small lime
Sea salt to taste
 

Combine all ingredients, except lime juice and salt, in a glass baking dish. Roast in oven until tomatillos have collapsed and onions are clear. Cool slightly, add lime juice and salt