INGREDIENTS:

2 8 oz. Blocks of Cream Cheese
16  oz. Sour Cream
2 Cups Shredded 6 Cheese Italian Blend
1 10 oz. Box of Frozen Chopped Spinach, thawed, drained, and squeezed dry
1 Large Can Diced Fire Roasted Tomatoes, drained
3 Cloves Garlic, minced
Italian Seasoning to taste

METHOD:

In a 2 quart microwave safe dish soften the cream cheese (approximately one minute.  Stir in sour cream and one cup of the shredded cheese.  Stir in tomatoes, spinach, garlic, and italian seasoning.  Cover with remaining cheese blend.  Bake at 350 until cheese is melted and dip is hot.

Serve with crackers, tortilla chips, or my favorite is toasted pita triangles