6 slices hard salami, cut in half

1/2 cup zest italian dressing

1 package frozen california mix veggies

1 cup cherry tomatoes, quartered

1 cup mozzarella cheese, cut into chunks, not shredded

Cut salami halves into 1/4 inch slices. Pour dressing over combined salami, veggies, and tomatoes; toss lightly. Cover; marinate in refrigerator several hours. Just before serving, add cheese; toss lightly.