Rotini and Tuna Salad
Salad:
12 ozs. tuna in water, drained and flaked
2 1/2 cup rotini pasta, uncooked
1 cup frozen green peas, thawed and cooked
1 cup celery, sliced
1/2 cup bell peppers, chopped
1/2 cup onions, chopped
Dressing:
1 cup fat-free mayonnaise
3 tablespoons lemon juice, bottled
1/2 teaspoon thyme
1/8 teaspoon salt
1/8 teaspoon black pepper
Cook pasta according to directions on package. Rinse pasta with cold water and drain.
For the salad combine pasta, tuna, peas, celery, bell peppers, and onions in a mixing bowl. Mix well.
For the dressing combine mayonnaise, lemon juice, thyme, salt, and black pepper. Mix well.
Gently stir dressing into the salad. Cover and refrigerate 1 hour.
Yield: 8 servings
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