SALSA

Version 1
Mix in blender or food processor:
1 - 7oz. can green chili salsa
1 - 8oz. can Picante sauce
1 - 16 oz. can Mexican tomatoes
Add:
3 chopped green onions
1 cup sliced green olives
1 cup sliced black olives
1 to 2 tablespoons olive oil
1 to 2 tablespoons vinegar
Right before serving add 1 chopped avocado if desired.

Version 2
1 can green jalapeno relish
1 - 6 oz. can tomato sauce
1 cup sliced green olives
1 cup sliced black olives
1 - 15 oz. can tomatoes, drained and chopped
1 tablespoon vinegar
1 tablespoon olive oil
3 green onions sliced
1 chopped avocado (optional)

And if you're really in a pinch use your favorite bottled salsa and just add the olives and avocado