SASSY MANGO POUNDCAKE

INGREDIENTS:

½ cup Butter,softened
2 cups Sugar or Splenda for baking
5 Eggs or 1 1/4 cups of egg substitute
2-1/2 c. Flour,sifted well
1 T. Cornstarch
¼ t. Baking soda
1 c. Sour cream
2 Tablespoons FrozenOrange juice concentrate
½ c. Mango, pureed or mango nectar
2 Teapoons orange zest
1 teaspoon pure vanilla extract
1 teaspoon Orange extract
1 package unsweetened mango Kool-Aid

DIRECTIONS:

Beat butter; add sugar till pale & fluffy; add eggs 1 @ time;
set aside. Whisk flour, cornstarch, soda in bowl whisk sour
cream, zest, puree, extract, rum & Kool-Aid at low speed
alternately add flour & sour cream. Spray bundt pan with PAM or
grease, add mixture; bake @ 350° for 60-75 min.; let rest 20
min; turn out on rack to cool; dust w/confectioner's sugar.

ENJOY!!!