1 to 1-1/2 pounds Smoked sausage, cut into bite sized pieces
1 large onion, chopped
1 large bell pepper chopped
1 Tbsp. minced/chopped garlic
16 to 24 ounces of tomato sauce
1 (10-ounce) can of diced tomatoes and green chilies (Ro-Tel type)
1 can of whole tomatoes (optional)
Cajun seasoning (if needed to taste)
water (if necessary)

Add all ingredients and simmer till sausages are tender and gravy is at desired consistency. Served over white rice, this is really excellent. Goes well with a side dish of buttered corn, any potato dish, and/or buttered peas.