SHIPWRECK STEW
3 medium potatoes
1 c. kidney beans
1/2 lb. ground beef
1/2 c. diced celery
1 can tomato soup
1 medium onion

Grease 1 1/2 quart casserole.
Layer in this order: potatoes, celery, undrained kidney beans, onion, and raw meat.
Pour soup over the top.
Bake at 350* for 1 hour.
Serves 4 to 6.

Source: Tasty Taters Potato Cookbook

ENJOY!!!