HAM CASSEROLE SKILLET

1 tablespoon butter

1 large Vidalia onion, sliced thinly

1 tablespoon of minced garlic

1/2 head of green cabbage sliced thin

2 cups cubed ham

6-8 small white potatoes cut into quarters

1/2 cup white port wine

1 tablespoon parsley flakes

Salt, pepper, garlic powder - to taste

Melt 1 tablespoons butter in a large skillet over medium-high heat. Add the onion and cabbage and stir-fry until translucent. Add potatoes, garlic, and port wine. Add onion, garlic powder, salt and pepper. Add parsley flakes and ham. Mix well and cover. Simmer for 20 minutes, or until potatoes are tender.