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SMOKED PORK CHOPS WITH RED CABBAGE
SERVES 4
2 t. oil
4 chops - 1-inch thick, smoked
¾ t. sage
¾ t. thyme
6 c. coarsely shredded red cabbage
1 ½ c. thinly sliced red onion
½ c. cider vinegar
½ c. water
3 T. brown sugar
¼ c. currant jelly
Heat oil; season chops with ½ t. sage and ½ t. thyme; brown in skillet; remove and cover loosely with foil. Add remaining sage and thyme to pan with remaining ingredients; bring to boil, reduce heat, cover and simmer 15 minutes or until cabbage is tender. Place chops on cabbage, cover and cook 5 to 7 minutes longer.
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