2 cups warm potato water, saved from cooking peeled potatoes
3 tablespoons sugar
1¾ cups unsifted flour
½ teaspoon salt

Mix well and cover and set crock in warm draft free place. Allow starter to work 12 to 24 hours before using.

Use for Sour Dough Buckwheat Cakes, Sour Dough Bread Loaves - recipes on site

See also Starter Feed recipe on site