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Title: SOUTHWESTERN HAM AND BEANS - Crockpot
Date: 08/16/2007 11:37:57
Posted by: KitchenWitchCooks



1 lb. dried pinto beans
Water
4 small dried chilies
2 medium ham hocks


In crockpot, cover beans with water; soak for 12 hours. Drain; recover with water. Add chilies. Cover and cook on LOW 10 to 12 hours. Add ham hocks; cover; cook on LOW another 10 to 12 hours.

Remove rind and bone from ham hocks; cut meat into small pieces and return to pot with beans. Mix well. Serve.
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