1 1/2 lbs. lean ground beef

1/2 c. chopped onion

1 clove garlic

1 T. sugar

1 t. salt

1 t. oregano

1 t. dried parsely flakes

1/4 t. anise

1 medium bay leaf

1 T. grated Parmesan cheese

1 can (16 oz.) tomatoes, undrained

1 can (6 oz.) tomato paste

Brown beef in skillet; drain off excess fat. Transfer to crockpot; add remaining ingredients; stir thoroughly. Cover and cook on LOW 10 to 12 hours. serve over cooked pasta of choice.