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Title: SPIT-ROASTED SHOULDER OF PORK
Date: 07/14/2007 16:53:01
Posted by: KitchenWitchCooks
 
Chop finely:
1/2 bunch parsley
1 T. dried basil
2 large cloves garlic

Add:
Salt and pepper

1 4-pound shoulder pork roast



Spread seasonings around entire roast; roll up and tie.

Secure on spit, balancing evenly.

Adjust spit 5 to 6-inches from coals; roast 1 1/2 - 2 hours or until internal temperature is 170* F.
My Comments:
I've made this on our old-timer (charcoal grill with the spit in the hood) and also on my Faberware electric roteisserie. If you want, serve with BBQ sauce or dipping sauce of choice.
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