SPLENDA CHOCOLATE CHIP COOKIES
2/3 cup Butter or Margarine, softened
2/3 cup Brown Sugar, firmly packed
2/3 cup SPLENDA® Granular
2 tsp. Vanilla
2 Eggs
1 1/2 cups All-Purpose Flour
1 tsp. Baking Soda
1/4 tsp. Salt
1 cup Semi-Sweet Chocolate Chips
Preheat oven to 350° F.
Cream butter, brown sugar, SPLEND® Granular and vanilla together in a medium mixing bowl. Mix until well blended and creamy. Add eggs, one at a time, mixing well after each addition. Scrape sides of bowl. Add flour, baking soda and salt. Mix until well blended. Stir in chocolate chips.
Place level tablespoons of cookie dough on an ungreased baking sheet.
Bake 10-12 minutes or until golden brown. Remove from oven and cool on a wire cooling rack.
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