SPLENDA DOUBLE CRUST PEACH COBBLER
1 (15-ounce) package refrigerated piecrusts
10 cups sliced fresh peaches, (about 5 pounds)
1 3/4 cups SPLENDA® No Calorie Sweetener, Granular
1/4 cup all-purpose flour
1/4 cup pineapple juice
2 tablespoons butter
1/2 teaspoon almond extract
PREHEAT oven to 450° F. Lightly spray an 11- x 7- x 2-inch baking dish with vegetable cooking spray.
UNROLL one piecrust round; cut to an 11- x 7- inch rectangle. Place in prepared baking dish. Bake for 10 to 12 minutes or until lightly browned. Set aside.
COMBINE peaches, SPLENDA® Granular, flour, pineapple juice, butter and almond extract in a large Dutch oven; bring mixture to a boil. Reduce heat and simmer 10 minutes or until peaches are tender. Cool slightly. Spoon mixture over baked crust.
UNROLL remaining piecrust round; cut into 1-inch strips. Arrange in a lattice design over peach filling. Bake 15 additional minutes or until crust is lightly browned. Serve warm.
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