3 cups mostaccioli
½ cup ricotta or cottage cheese
½ cup grated mozzarella
dash salt and pepper
2 cups cooked ham, cut in Julienne strips
3 cups fresh mushrooms. sliced
1½ cups broccoli flowerets
½ cup chopped onion
2 tbsps. butter
8 cherry tomatoes. quartered
grated parmesan cheese to taste

Cook mostaccioli per directions. Cover to keep warm. Combine next 3 ingredients. Set aside. Stir fry ham, mushrooms, broccoli and onion in large skillet with butter. Stir fry till tender. Stir in cherry tomatoes, just to heat. Toss pasta with cheese. Arrange on platter. Spoon stir fry over center. Serve with parmesan cheese.