1 package (8 ounces) cream cheese, softened

1 1/3 cups milk

1 package (4 serving size) sugar-free vanilla instant pudding

Fresh fruit (My favorite is fresh (or frozen) blueberries. Strawberries

work well also, if you happen to like strawberries

one Graham Cracker pie crust

Beat cream cheese until smooth. Slowly add milk, beating until creamy. Add pudding mix; beat until smooth and thickened. Pour half of this mixture into graham cracker pie shell (or plain pie pan if preferred). Place a layer of fresh fruit on top of this mixture (if using strawberries chop the berries into small pieces - if using blueberries I place whole berries on mixture). Pour the other half of the mixture on top of the fruit, completely covering the fruit. Top with whole fresh fruit. Refrigerate.