8 slices cheddar cheese
8 slices ham
3 cups milk
6 eggs
½ tsp. salt
½ tsp. dry mustard
1 cup crushed corn flakes
½ cup melted butter
dash of Worcestershire sauce (optional)
16 slices bread

Grease a 13 x 9 x 2 pan. Place 8 slices of bread in pan. Cover with slices of ham and cheese. Cover with other 8 slices of bread. Beat eggs, milk, salt and dry mustard. Pour over bread. Sprinkle with corn flakes on top and drizzle butter over all. Let set overnight or freeze. Bake at 350° for 1 hour. Serves 6