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Title: SWEET AND SOUR BLACK-EYED PEA SALAD
Date: 10/23/2008 13:25:45
Posted by: mgertee

3 CANS ( 15 OZ) BLACK-EYE PEAS, DRAINED
2 CUPS, DICED CARROTS, COOKED
1 LARGE ONION, CHOPPED
1 LARGE GREEN BELL PEPPER, CHOPPED
1 MEDIUM RED BELL PEPPER, CHOPPED
1 CLOVE GARLIC, MINCED
3/4 CUP SUGAR
3/4 CUP WHITE VINEGAR
2/3 CUP CANOLA OIL
5 TABLESPOONS WORCHESTERSHIRE
1 CAN TOMATO SOUP

MIX ALL INGREDIENTS TOGETHER. PLACE IN REFRIGERATOR FOR SEVERAL HOURS AND SERVE.  KEEPS FOR DAYS AND IMPROVES WITH AGE.  KEEP REFRIGERATED.
My Comments:
THIS IS MY HUSBAND'S FAVORITE DISH. I LIKE TO MAKE IT A DAY AHEAD AND SERVE IT THE NEXT DAY. THIS RECIPE CAME FROM MY AUNT SEVERAL YEARS AGO. I HOPE EVERYONE ENJOYS THIS. THIS IS MY FIRST RECIPE TO POST.
COMMENTS AND REVIEWS

  Recipe reviews for: SWEET AND SOUR BLACK-EYED PEA SALAD
 
From: GaPeach


Sounds great too. Love black-eyed peas.


Review Date:
Oct 23, 2008

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