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VIEW RECIPE
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Title:
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Sausage Stuffed Mushrooms |
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Date:
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08/14/2008 11:50:24 |
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Posted by:
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KitchenWitchCooks |
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Sausage Stuffed Mushrooms
16 large mushrooms
1/4 cup seasoned dry bread crumbs
1 clove garlic, minced
1/4 cup grated parmesan cheese
2 t. butter
1 T. fresh parsley, snipped
4 oz. bulk pork sausage salt & pepper to taste
Remove stems from mushrooms. Chop stems and saute in butter with garlic until mushrooms are wilted, about 3 minutes. Add sausage and cook, stirring until brown. Stir in remaining ingredients, stir to mix well. Stuff each mushroom cap with about 1 T. of sausage mixture. Bake in Dutch oven as stated above with crown roast.
Dressing Ingredients
1 cube butter
2 stalks celery, sliced
1- 12oz. pkg. sage flavored sausage
1/2 lb. mushrooms, sliced
1 medium onion, chopped
1 t. poultry seasoning 1- 14oz. can chicken broth
1/4 cup parsley, chopped
1- 16oz. pkg. herb style stuffing mix
Melt butter in oven. Brown sausage. Add onion, celery, mushrooms and seasoning and cook until onions are clear. Add chicken broth and bring to a boil. Stir in stuffing mix and parsley. Cover with lid and remove oven from heat. Steam for 20 minutes. Serve with crown roast.
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