1 lb. Rudy Farms ground pork sausage

1 onion, chopped

2 (28-oz) cans bold and spicy baked beans

1 (15-oz) can black beans, drained

1 (15-oz) can dark kidney beans, drained

3 cups bottled barbecue sauce,  of your choice

1/2 cup firmly packed dark brown sugar

1/4 cup yellow mustard

1 tsp. ground red pepper

1 tsp. garlic powder

Preheat the oven to 350*F.

Cook sausage in an ovenproof dutch oven over medium-high heat, stirring until sausage crumbles and is no longer pink.  Drain, reserving 2 tsp. drippings in Dutch Oven.  Return sausage to Dutch oven, and stir in onion, next 9 ingredients.

Bake for 45 minutes or until thickened and bubbly.