2 packages (10 oz) frozen chopped
Spinach or equivalent
Amount of fresh
1 can (10 1/2 oz) cream of
Mushroom soup
1 package (8 oz) cream cheese
1 medium Onion, chopped
2 Tbs Margarine
1 small Can Durkee's French Fried, Onion Rings


Cook the spinach according to directions, drain well. Saute onion in margarine, add the soup and cream cheese. Heat under low heat until the cheese is melted. Mix together with the spinach. Turn into a greased casserole. Top with onion rings. Bake at 350 F for 30-35 minutes.
Note: I substitute cooked mustard greens and can hardly tell the difference. In fact most people still think they are eating spinach.
Posted by Michael Hackmann 3/93