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VIEW RECIPE
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Title:
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Sweet and Sour Apricot Pork |
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Date:
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08/25/2007 15:49:57 |
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Posted by:
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KitchenWitchCooks |
2 ½ lb Lean pork, cut in 1-inch cubes.
¼ cup of Oil.
1 quart Chicken broth.
½ cup of Cider vinegar.
1 cup of apricot preserve.
3 x Green peppers, cut in 1-inch chunks.
1 can (20 oz) pineapple chunks.
2 x Cloves garlic, chopped.
Cornstarch.
1. Put the oil in a pan and heat. Saute garlic then add pork and stir fry until is lightly browned.
2. Add preserve, vinegar and chicken broth. Cover and simmer until pork is tender.
3. Add peppers and pineapple. Simmer for about 10 minutes.
4. Mix the cornstarch with water. Add to the sweet and sour and thicken.
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