1 1/2 lbs. ground pork

1/2 cup soft bread crumbs

1 tsp. red pepper flakes

1 tsp. salt

1 egg

1 Tbsp. milk 2 Tbsp. chopped fresh parsley

1/2 cup finely chopped onion

1 (10-oz.) jar sweet and sour sauce

Mix pork, breadcrumbs, red pepper flakes, salt, egg, milk, parsley and onions together in a bowl.  Shape into 8 to 12 patties.

Slowly brown in frying pan until juices run clear, drain well.  Heat sweet and sour sauce in frying pan.  Place patties in pan and heat through.