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VIEW RECIPE
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Title:
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THOUSAND ISLAND DRESSING LIVER |
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Date:
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08/30/2007 19:20:32 |
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Posted by:
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KitchenWitchCooks |
1 cup bread crumbs 2 teaspoons paprika 1 teaspoon minced parsley ¾ teaspoon salt 1½ pounds beef liver, sliced ½ cup Thousand Island Dressing
Combine dry ingredients. Cut liver into serving pieces. Dry liver. Spread dressing on both sides. Dredge in crumb mixture. Place on greased cookie sheet and bake 12 to 15 minutes at 400°.
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