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Title: TO CURE BEEF - from KW's old collection
Date: 08/25/2007 10:45:54
Posted by: KitchenWitchCooks

 


FOR FIFTY POUNDS.--Saltpetre, one ounce; sugar, one and three-fourths pounds; coarse salt, three and one-half pounds; water, two gallons; boil together; let cool; pour over meat. Keep the meat under the brine.
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