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Title: Taco Bell Hot Taco Sauce
Date: 09/18/2008 13:21:47
Posted by: KitchenWitchCooks
Taco Bell Hot Taco Sauce    




 



 

Yield: 3 1/2 cups

6 oz Tomato paste can
3 c Water
2 t Cayenne pepper
1 1/2 T Chilli powder
2 1/2 t Salt
2 t Cornstarch
2 t Distilled white vinegar
1 T Minced dried onion
2 T Canned jalapeno slices ("nacho slices")

Combine tomato paste with water in saucepan over medium heat. Stir until smooth. Add cayenne pepper, chili powder, salt, cornstarch, vinegar, and dried onion and stir. Chop jalapeno slices very fine. You can use a food processor, but don't puree. The best kind of jalapenos to use are those bottled for nachos or pizza. Add them to mixture. Heat mixture to boiling. Continue to stir about 3 minutes and remove from heat. Let sauce stand until cool, and then put in a tightly sealed container and refrigerate. This will last for 1 to 2 months. Makes 3 1/2 Cups.


 
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