2 lb beef sirloin steak; 1/2 inch thick
1/2 cup soy sauce
1/2 cup sherry, dry
1 tsp ginger root; grated, 1/2 tsp ground
1/2 tsp garlic; minced
1 Tbs onion; grated
1 Tbs Splenda, bulk


Slice steak diagonally across grain 1/8 inch think. Combine remaining ingredients with beef slices and marinate 1 to 2 hours. Preheat broiler. Thread meat on metal or bamboo skewers accordion style and broil 30 seconds over wire rack in broiler pan. Strain marinades, heat, and serve in individual bowls to use as dip for teriyaki.