ingredients
Four or five handfuls of blue corn tortilla chips
1 can refried beans
1 whole diced tomato
1/3 cup chopped white onion
1 chopped serrano chili pepper (use more chili peppers if desired)
1/2 lemon
1/2 cup shredded Monterey Jack cheese, or other white cheese of your choice

Warm up refried beans. Meanwhile, mix the diced tomato, onion and chili pepper in a small bowl with a pinch of lemon juice to prepare the salsa. On a larger oval plate, place one layer of blue corn chips, spread a few spoonfuls of refried beans over the chips, pour the chili sauce over the chips and beans. Top with the shredded cheese. Keep layering until there are no more chips or refried beans left. Serve immediately.