1-1/2
lbs.
ground beef

1
onion
chopped

1
clove garlic
minced

1
tsp.
salt

1/4
tsp.
pepper

3/4
lb.
cheddar cheese, grated

1
10 oz. can
enchilada sauce

1
8 oz. can
tomato sasuce

2
16 oz. cans
chili seasoned beans

1
10 oz. can
corn, drained

1
6 oz. can
pitted olives

6

corn tortillas

Brown beef, onion, garlic in skillet. Pour off excess fat and season with salt and pepper. Wipe inside of crockpot with oil. Place a tortilla in the bottom of the pot and spoon some of the meat mixture onto it with a little sauce and cheese. Top with another tortilla and layer on a bean, cheese and corn section. Drop in a few olives. Continue layers of filling, sauce and cheese and olives finishing with cheese and olives on top. Cover and cook on low 5 - 7 hours.