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VIEW RECIPE
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Title:
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Toamto Tarts |
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Date:
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12/28/2007 16:29:33 |
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Posted by:
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ChefBelle |
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1 sheet frozen puff pastry from a 17-1/4 pkg.
Olive oil
1/2 cup grated white cheddar cheese
4-5 Italian tomatoes, cut into 1/4" slices
Salt and pepper
2 Tbsp. fresh thyme leaves, finely chopped
1/2 cup freshly grated Parmesan cheese
Preheat the oven to 375*F. Spray a baking sheet with cooking spray. Meanwhile, remove the puff pastry from the freezer and allow to thaw for 20 minutes.
Unfold the pastry on the counter and using a 1-1/2" or 2" biscuit cutter, cut out rounds of dough. Place puff pastry rounds on the prepared baking sheet. Prick the surface of the pastry with a fork. Brush each round lightly with olive oil and top with a small amount of the Cheddar cheese, then with a slice of tomato. Sprinkle salt and pepper to taste over the tomato, then sprinkle on a pinch of thyme and about 1 tsp. of Parmesan cheese.
Bake for about 15 minutes. Let cool for 2-3 minutes before serving.
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My Comments:
This recipe is from one of Paula Deen's cookbook. These are good for a party.
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COMMENTS AND REVIEWS
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