2 dozen frozen meat filled or cheese ravioli 
2 eggs, lightly beaten 
1 cup Italian seasoned breadcrumbs 
parmesan cheese 
vegetable oil (for frying) 
marinara sauce (for dipping) 

Cook ravioli in boiling salted water until they float to the top; remove from water and
drain.
Set aside to cool.
Heat vegetable oil in fryer at least 2" deep to a temperature of 375 degrees.
Dip ravioli in beaten egg, then cover in breadcrumbs.
Fry in batches in hot oil until golden brown, about 5 minutes; drain.
Sprinkle hot ravioli with parmesan cheese.
Heat marinara sauce and set aside in serving bowl.
Serve ravioli with dipping sauce.

ENJOY!!!