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Title: Traditional Green Salsa (Salsa Verde)
Date: 11/02/2007 20:44:03
Posted by: KitchenWitchCooks
 Traditional Green Salsa (Salsa Verde)

  • one cup chopped onions

  • 1/4 cup vegetable oil

  • 1 1/2 cup spinach, chopped

  • 1 1/2 cup whole tomatillos, cooked (green tomatoes)

  • 1/2 cup green chiles, chopped

  • 2 cloves garlic, crushed

  • 1 T. dried oregano leaves

  • 1 cup chicken stock
    • Cook and stir onions in oil in 3 quart saucepan until tender. Add spinach, tomatillos with liquid, garlic and oregano. Cover and cook over medium heat 5 minutes. Transfer to blender container; cover and blend on low speed until smooth, about 1 minute. Return mixture to saucepan; stir in chicken stock. Heat to boiling; reduce heat and simmer uncovered 10 minutes. Cover and refrigerate no longer than 10 days. Yields about 4 1/2 cups. Note: for less picante sauce, use a lesser amount of chiles.
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