Hey, You're Not Logged In - Don't Miss Out! Experience All The Features of FoodPals.com - Login or Signup Now. It's FREE.
VIEW RECIPE
|
|
|
|
Title:
|
Venison Chili |
|
Date:
|
07/23/2008 19:42:29 |
|
Posted by:
|
ChefBelle |
|
1 lb. venison or ground sirloin
1 Tbsp. oil
1 cup chopped sweet onion
1 cup chopped green bell pepper
4 cloves garlic, minced
1 jalapeņo pepper, seeded and chopped
2 Tbsp. chili powder
1/2 tsp. salt
1/2 tsp. ground cumin
1/2 tsp. ground red pepper
1/2 tsp. freshly ground black pepper
1 (14.5-oz.) can diced tomatoes, undrained
1 (14-oz.) can chicken broth
1 Tbsp. tomato paste
1 (15-oz.) can red kidney beans, rinsed and drained
Heat a small Dutch oven over medium-high heat. Coat pan with oil and add venison cook 3 minutes or until browned, stirring to crumble. Remove from pan with a slotted spoon. Cover and keep warm.
Reduce heat to medium and add onion, bell pepper, garlic and jalapeņo pepper, cook 10 minutes or until tender, stirring frequently. Stir in chili powder and next 4 ingredients. Add venison, diced tomatoes, chicken broth and tomato paste, stirring until well combined, bring to a boil. Cover and reduce heat and simmer for 30 minutes. Add red kidney beans, cook uncovered 15 minutes.
Yield 4 servings
|
My Comments:
Ok I know that this is a winter dish but it is very good and spicy, hot, and good with cornbread.
|
|
COMMENTS AND REVIEWS
|
|
|
