Wafflewiches

2 TBSP softened unsalted butter
4 TBSP honey mustard
8 Waffles, lightly toasted
1/2 pound deli sliced ham
1/2 pound deli sliced turkey, smoked or honey roast
1/2 pound deli sliced swiss cheese
3/4 cup prepared cranberry sauce (can use seedless raspberry preserves)

Heat a large skillet over medium heat. Add butter and melt it. Assemble the sandwiches by spreading honey mustard on 4 waffles, then top with equal amounts of ham, turkey and cheese. Spread cranberry sauce liberally on the remaining 4 waffles and place atop the sandwiches. Fry assembled sandwiches in melted butter and cook for a few minutes on each side until the are deeply golden in color and the cheese.

ENJOY!!!