2 McIntosh apples, peeled, cored and cut into bite-size pieces

1 Tablespoon lemon juice

1 stalk celery, chopped

1 cup seedless green or red grape halves

1/4 cup chopped walnuts

5 Tablespoons mayonnaise

1/8 teaspoon salt

1 head lettuce, rinsed

1/2 cup miniature marshmallows

1. Sprinkle apples with lemon juice to prevent browning. Combine apples, celery, grapes and walnuts in a salad bowl; toss lightly.

2. Blend mayonnaise and salt; gently fold into fruit mixture. Cover; chill until serving time.

3. Arrange lettuce leaves on individual salad plates. Fold marshmallows into fruit mixture. Spoon salad over lettuce and serve.