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VIEW RECIPE
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Title:
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Warm Peach Cobbler |
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Date:
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11/11/2007 10:44:13 |
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Posted by:
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KitchenWitchCooks |
Warm Peach Cobbler
6 medium peaches
1/3 cup sugar
3/4 cup unbleached all purpose flour
3/4 tsp. baking powder
Pinch of salt
6 Tb. nonfat milk
6 Tb. liquid egg substitute
1/2 tsp. vanilla extract
Preheat oven to 400 degrees. Peel and slice the peaches. You should have about 4 cups. Sprinkle with 2 tsp. sugar taken from the 1/3 cup.
In a bowl, stir together remaining sugar, flour, baking powder and salt. In a large bowl, whisk together milk, egg substitute and vanilla. Add dry ingredients to wet ingredients and stir just to blend. Batter will be thick.
Put peaches in a 9-inch nonstick pie pan. Spoon batter over peaches, smoothing with the back of a spoon. It doesn't need to cover peaches completely; in fact, it looks nice if some of the peaches are poking through. Bake until peaches are bubbly and topping is browned, about 30 minutes.
Makes 8 servings
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