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Title: Warm Sticky Toffee Cake
Date: 01/12/2008 17:49:01
Posted by: ChefBelle
1 pkg. (8-oz.) pitted dates
1 box (18.25-oz.) yellow cake mix
1 container (6-oz.) vanilla yogurt
1/3 cup vegetable oil
3 large eggs
1 squeeze bottle (20-oz.) caramel-flavored sundae syrup
2 Tbsp. heavy cream
1 quart high quality vanilla ice cream
12 mint sprigs for garnish

Preheat the oven to 350*F.

Coat a 13x9x2" baking pan with non-stick cooking spray.

Place dates and 1-1/2 cups water in a large bowl and loosely cover with plastic wrap.  Microwave on HIGH for 4 minutes.  Let cool slightly, transfer to blender and blend until smooth.  Set aside.

In a large bowl combine cake mix, yogurt, oil and eggs.  Beat on medium-high speed for 2 minutes.  Add date puree, beat to combine.  Pour into prepared pan.

Bake for 37 minutes.  Remove to a wire rack, cool.

While cake is baking, stir together the caramel sauce and heavy cream.  Pour 1 cup caramel mixture over baked cake, spreading to edges as it cools in the pan.  Cool cake 20 minutes.  Pour remaining sauce back into squeeze bottle.

For each serving, drizzle caramel sauce on a plate.  Place slice of cake on plate with a scoop ice cream .  Garnish with sprigs of mint.

Makes 12 servings
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