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VIEW RECIPE
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Title:
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Wasabi Salmon Sandwiches |
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Date:
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07/22/2008 19:24:22 |
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Posted by:
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ChefBelle |
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FISH:
1/3 cup rice vinegar
1/4 cup minced shallots
2 Tbsp. brown sugar
2 Tbsp. minced peeled fresh ginger
1 Tbsp. minced garlic
3 Tbsp. low-sodium soy sauce
1-1/2 tsp. wasabi paste
4 (6-oz.) salmon fillets, 1" thick, skinned
GINGER GARLIC MAYONNAISE:
2 Tbsp. low-fat mayonnaise
2 Tbsp. plain fat-free yogurt
1 tsp. wasabi paste
3/4 tsp. grated peeled fresh ginger
1/2 tsp. rice vinegar
1 garlic clove, minced
REMAINING INGREDIENTS:
1 Tbsp. dark sesame oil
4 cups baby spinach leaves
8 (1-oz.) slices ciabatta bread, toasted
To prepare fish combine first 7 ingredients. Place 3/4 cup shallot mixture in a large zip top bag. Set remaining shallot mixture aside. Add fish to bag seal and marinate in refrigerator 30 minutes, turning once.
To prepare the ginger garlic mayonnaise and next 5 ingredients.
Preheat broiler
Remove fish from bag, discard shallot mixture. Place fish on a broiler pan, broil 5 minutes on each side until fish flakes easily when tested with a fork.
Combine the reserved shallot mixture and dark sesame oil in a large bowl. Add spinach, toss well.
Spoon about 1 Tbsp. ginger garlic mayonnaise evenly over each 4 bread slices, top each fillet with about 1 cup spinach mixture, top with remaining bread slices.
Yield 4 sandwiches
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