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Title: Wax Beans Salad
Date: 07/12/2008 12:42:25
Posted by: ChefBelle
1/2 lb. green beans, trimmed, halved crosswise
1/2 lb. yellow wax beans, trimmed, halved crosswise
1/4 cup olive oil
2 Tbsp. fresh lemon juice
1 Tbsp. sugar
1 Tbsp. minced fresh thyme
1 tsp. stone ground mustard
Salt and pepper to taste
1/2 cup red onion, sliced

Blanch beans in a large pot of boiling salted water until crisp-tender, about 3 minutes.  Drain and immediately plunge into an ice water bath, drain the beans and set aside.

Stir remaining ingredients in a bowl until combined.  Toss beans and onion in vinaigrette until well coated.  Serve at room temperature.

Makes 6 cups
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