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VIEW RECIPE
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Title:
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Weight Watchers Breakfast Casserole |
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Date:
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01/21/2008 21:38:10 |
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Posted by:
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jill22 |
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Weight Watchers Breakfast Casserole
Makes 6 servings
Ingredients
12 eggs
1 1/2 slices bread (crusts removed and bread torn into pieces)
10 ounces muenster cheese, cut into 1-inch cubes (or use your
favorite cheese)
4 ounces mushrooms, sliced
4 green onions, cut into 1-inch pieces
1 cup milk
1/4 cup butter
1/4 cup fresh cilantro leaves
1/4 cup fresh parsley leaves
1 teaspoon salt
pepper
1/3 cup water
Preparation
1. Preheat oven to 400-degrees F.
2. Butter a 6-cup baking dish and set aside.
3. In a food processor process bread to make crumbs and then
transfer crumbs to a small bowl. Add milk to crumbs in bowl and
let soak for 5 minutes.
4. Chop green onions in food processor or by hand.
5. In a skillet over medium high heat melt butter and add green
onions and mushrooms, cooking until soft (5 minutes). Set aside
but leave mixture in skillet.
6. Using a food processor, chop cheese with cilantro and
parsley, and then transfer to a second small bowl.
7. In a large bowl blend eggs, bread crumb mixture, salt and
pepper and then stir in water.
8. Return skillet (with green onion mixture) to stove over
medium heat. Add egg mixture to skillet, stirring until soft but
not set (about 5 minutes).
9. Spread half of the egg mixture into prepared dish, sprinkling
with half of the cheese mixture. Repeat with remaining egg
mixture and cheese. (Can be refrigerated at this point - cover
and refrigerate for up to 12 hours. Bring to room temperature
before proceeding.)
10. Bake in preheated oven for 18-20 minutes or until light
brown and puffy.
WW POINTS per serving: 11
Nutritional information per serving: 439 calories, 33.6g fat,
0.7g fiber
ENJOY!!!
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