2 Tbs Oil
1/2 cup Onion; chopped
1 1/2 cup Bulgur or brown rice uncooked
1 cup Apricots, dried
1 cup Prunes; chopped
1 cup Apples, dried; chopped
4 cup Vegetable stock
1/2 tsp Nutmeg, ground
1/2 tsp Cinnamon, ground
1/4 tsp Coriander, ground


Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook onion in oil about 2 minutes, stirring frequently, until tender. Stir in bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is golden brown. Stir in remaining ingredients. Cover and bake 50 to 60 minutes or until bulgur is tender.