1 gallon yellow cucumbers, peeled and quartered
Lime water
8 cups apple cider vinegar
8 cups sugar
2 tsp celery seed
1 Tbs salt
2 tsp pickling spices


First: Peel and quarter yellow cucumber. Soak 24 hours in stone jar in lime water.
Second: Wash cucumbers 3 times in clear water. Then soak 3 hours in cold ice water.
Third: Combine vinegar, sugar, celery seed, salt and pickling spices in large pot. Heat to a boil.
Put cucumbers in and set stand overnight in vinegar syrup.
Bring to a boil next morning for 45 minutes. Put in jars and seal.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98