A sprinkle of Parmesan and a drizzle of olive oil transform tomatoes into the perfect summer side dish. Or try sandwiching them between slices of your favorite whole-wheat country bread.

4 tomatoes, halved horizontally

1/4 cup freshly grated Parmesan cheese

1 teaspoon chopped fresh oregano

1/4 teaspoon salt

Freshly ground pepper to taste

4 teaspoons extra-virgin olive oil

1. Preheat oven to 450° F.

2. Place tomatoes cut-side up on a baking sheet. Top with Parmesan, oregano, salt and pepper. Drizzle with oil and bake until the tomatoes are tender, about 15 minutes.

Serves: 4

Preparation time: 20 minutes