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VIEW RECIPE
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Title:
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crispy chicken in asparagus sauce |
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Date:
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09/24/2008 23:33:04 |
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Posted by:
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stonepony |
PREP TIME: 10 MIN.
COOK TIME: 20 MIH.
4 skinless, boneless chicken breast halves or 8 boneless chicken thighs
2 tbsp. vegetable oil
1 can (10 3/4 oz.) Campbell's* Cream of Asparagus Soup
1 egg or 2 egg whites, beaten
1 /3 cup each milk and water
1/2 cup dry bread crumbs
Hot cooked rice with chopped parsley
In pie plate, dip chicken into egg; coat with bread crumbs.
In skillet over medium-low heot, in hot oil, cook chicken 15 min. or until browned on both sides
and no longer pink. Remove; keep warm.
In some skillet over low heat, combine soup, milk and water. Heat through, stirring occasionally.
Spoon soup mixture over chicken. Serve with rice.
4 servings.
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